Caprese Salad
A salad that never gets tired or disappoints is the classic caprese salad. I have made variations of this recipe several different ways. Each time I learn something new that makes the next variation...
View ArticleNo Reservation Needed at the Bar at Husk
Giddy in anticipation, I arrived at Husk Restaurant in Charleston on a warm Sunday evening. When I told the hostess I did not have a reservation, I could tell the response would not be in The post No...
View ArticleGreen Beans with Cremini Mushroom Sauce
Roasted (or sometimes deep-fried) turkey may be the star of Thanksgiving; it’s the sides that really get me excited. I grew up with the classic Campbell’s recipe. Two cans of green beans, one can of...
View ArticleBanana Cake with Cream Cheese Frosting
This always happens to me. I buy bananas and a couple turn brown before I finish the bunch. While flipping through my collection of twelve community fundraiser cookbooks – a borderline obsession at...
View ArticleA Night at the Belmond Charleston Place Hotel
Credit: Belmond Charleston Place In the heart of Charleston’s downtown district sits the iconic Belmond Charleston Place. Considered relatively new by Charleston standards, the 30-year-old property...
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